- What do I do if my cheesecake is too runny?
- Is runny cheesecake safe to eat?
- Why isnt my cheesecake setting?
Mix 1 tablespoon (25 grams) of cornstarch into the frosting. If it is still too runny, add a little more. Continue to add cornstarch until you are happy with the texture. Avoid adding more than 1/2 cup (62.5 grams) of cornstarch per 8 oz (226 grams) of cream cheese.
Can you eat undercooked cheesecake? The reason why a baked cheesecake is cooked in the oven is because it contains eggs. Eggs need to be cooked to be eaten safely by everyone. Undercooked cheesecake is not safe to eat if the eggs haven’t been cooked properly.
If you mix the batter too much, then you can run into issues with not getting the cheesecake to set as it should. Try to always take the cream cheese out and set it on the counter ahead of making a cheesecake so that it will be ready for mixing.